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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
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The 3 Best Chocolate Cake Mixes You Can Buy at the Store
We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.
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Our Editor in Chief’s Energizing Winter Meal
December’s Feel-Good Food Plan is here to sustain you through the season, whether you’re flying around the skating rink or doing laps in the mall.
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Rich, Fudgy, Near-Instant Chocolate Mug Cake
This 5-minute, egg-free dessert is truly pantry-friendly.
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6 Cookies to Transport You Home for the Holidays
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
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89 Christmas Cookies Full of Sparkly Holiday Cheer
Keep spirits high and ovens warm with a big batch of our best holiday cookies.
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Inside the Home Kitchen of the Chef-Somm Duo Behind Miami’s Tâm Tâm
Tam Pham and Harrison Ramhofer invite us into their newly rennovated space.
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The Best Mashed Potatoes Are Made With Russets
Before you reach for the Yukon Golds, hear us out.
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Curried Lentil Soup and More Recipes We Made This Week
Like crispy tofu with peanut sauce and samosa-dillas.
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31 Thanksgiving Desserts to Cap Your Holiday Feast
Like pumpkin flan de queso, rosemary-pear snacking cake, Amish pecan cream pie, and more.
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Our New Favorite Cookie Recipe Just Happens to be Vegan
An accidentally-on-purpose discovery for America’s favorite cookie.
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The Secret to the Best Refried Beans? Peruvian Mayocobas
Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.
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6 Easy Dishes Our Editors Make With Frozen Puff Pastry
Like party samosas, a jammy Brie galette, and turkey pot pie.
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43 Soup Recipes You’ll Crave Year-Round
Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.
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The Easy Apple Cake That Builds Community
Just in time for the holidays, November’s Feel-Good Food Plan delivers the simple bake you’ll share all season long.
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29 Mango Recipes Full of Bright, Sunny Flavor
Lamb chops with mango chutney, matcha-mango chia pudding, lime-glazed mango bread, and more.
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I Avoided Cooking Thanksgiving Turkey for a Decade. This Year I Caved.
It was the final culinary mountain I’d never climbed.
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A Budget-Friendly Thanksgiving Menu
A celebratory, flavor-packed meal that feels anything but belt-tightening.
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A Satisfying Vegetarian Thanksgiving Menu
A luxe mushroom stew takes center stage, alongside classic flavors from plant-based sides.
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A Festive Thanksgiving Menu for Four People
This scaled-back approach means you’re able to focus your attention on dishes that truly bring you joy.
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One-Pot Chicken and Rice and More Recipes We Made This Week
Like vegetarian enchiladas and lemon cake with fruit.
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9 Cannabis-Infused Recipes to Try at Home
Fudgy brownies, spicy-sweet popcorn, cannabutter, CBD brown butter roast carrots, and more.
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Our Most Popular Recipes of October
Like weeknight pumpkin chili and chocolate chip olive oil cookies.
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The Best and Worst of Trader Joe’s Fall 2025 Lineup
Lots of cheese, funnel cake fries, and a lawsuit.
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41 Hanukkah Recipes to Celebrate the Festival of Lights
Like olive-oil-soaked cakes, rosy braised brisket, pillowy strawberry sufganiyot, and latkes galore.
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Inside the Home Kitchen of Two of Philly’s Busiest Chefs
Chefs and new parents Amanda Shulman and Alex Kemp on their kitchen built for three.
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29 Mocktails Worthy of a Second Round
Pomegranate spritzers, chile-cucumber agua frescas, blood orange shrubs, and more drinks with zero alcohol, but a lot of spirit.
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If You Like Baked Brie, You’ll Love This Brie Galette
It requires just five ingredients and five minutes to prep.
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The Best of Pumpkin’s Main Character Energy in 7 Recipes
From savory chili to a decadent tiramisu, here are 7 ways to make the most of Autumn’s best flavor.
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All the Recipes From Bon Appétit’s Thanksgiving Issue
We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.
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How This Amish-Inspired Pecan Pie Works on (Literally) Every Layer
Its gooey pecan filling sits under cushions of custard and whipped cream.
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Please Don't Purée Your Own Pumpkin; You'll Break This Recipe Developer's Heart
The right can of pumpkin delivers more consistent flavor and texture than DIY.
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31 Winter Salads We’re Loving Right Now
Radicchio and squash with blue cheese dressing, charred greens with citrus, kale with pecan vinaigrette, and more.
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We Tried 13 Vanilla Extracts. These Are the Ones Worth Your Money
In a taste test of Nielsen-Massey, Heilala, McCormick, and more, which vanilla reigned supreme?
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Bake Club Is Back With a Showstopping Dessert
We’re here with BA Bake Club’s September recipe: Jesse’s impressive Banana Pudding Paris-Brest.
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37 Mushroom Recipes So Good, They’re Magic
From vegetarian pastas to beefy soups, here are our favorite ways to use fungus.
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6 Quick Meals Our Editors Make With a Can of Beans
Like beans on toast, hefty salads, and weeknight quesadillas.
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How a Maple Brownie Helped Me Return to My Body After Pregnancy Loss
A dessert didn’t cure my from grief, but it showed me a way back to joy.
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How to Season a Cast-Iron Skillet So That It Lasts Forever
Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.
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These Turkey Sweet Potatoes Fuel My Family and My Workouts
October’s Feel-Good Food Plan features fully loaded spicy sweet potatoes that can help you do it all.
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Do Whole Flaxseeds Offer the Same Benefits as Ground?
Learn the key to unlocking all the good this nutrient-dense ingredient has to offer.
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Our Most Popular Recipes of September
Like radicchio salad with blue cheese dressing and joojeh kebab.
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89 Thanksgiving Side Dishes That’ll Outshine the Turkey
Like brown-butter gochujang brussels sprouts, green beans in herby tahini, and cornbread-cheddar biscuits.
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BBQ Mushroom Pizza and More Recipes We Made This Week
Like masa pancakes and miso-glazed eggplant grain bowls.
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How to Boil Potatoes Just Right for Any Recipe
Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)
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14 Standout Cookbooks for Fall 2025
Here are the titles we’re cooking from at home—recipes included.
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How to Clean a Cast-Iron Skillet the Right Way
This heavy-duty pan can last forever—even if you get it all sudsy—if you follow this easy protocol.
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23 Fig Recipes for Cakes, Toasts, Roasts, and More
Like fig caprese, homemade Fig Newtons, pork ribs with fig BBQ sauce, and more recipes, both sweet and savory.
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This 3-Ingredient Smoky Sauce Improves Any Bowl of Noodles
With brown butter, smoked paprika, and garlic, it's basically the grown-up version of buttered noodles.
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The Best Stuffing Mix for Your Thanksgiving Table
We tried seven boxed stuffings, including Stove Top and Pepperidge Farm, to find one worthy of your holiday meal.
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All the Recipes From Bon Appétit’s Restaurants Issue
We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.
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A Pastry Chef’s Home Kitchen Must-Haves
From ergonomic appliances to TikTok’s latest gadget obsession, function inspires creativity for chef and restaurateur Tavel Bristol-Joseph
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How Samin Nosrat Got Her Groove Back
Salt, Fat, Acid, Heat was a smash success, but it left the cookbook author questioning everything. Her latest, Good Things, is a thoughtful meditation on why we cook in the first place.
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53 Thanksgiving Recipes We Turn to Year After Year
Maple-glazed turkey, pumpkin chiffon pie, brussels sprout stir-fry and more iconic recipes.
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The Best Anchovies You Can Buy in a Tin or a Jar
We tasted nine brands of tinned and jarred anchovies, including Cento, Fishwife, and Ortiz, to determine our favorites.
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43 Sweet Potato Recipes for Weeknights and Holidays
Including vegetarian loaded sweet potatoes with lentils and our best takes on the iconic casserole.