This morning, I was lucky enough to be a guest on NBC'S Today Show discussing food trends for fall. What do Tuscan kale, alternative grains (e.g. farro), pimenton, and agave nectar all have in common? Watch the video below to find out (my segment airs at the 4:14 minute mark).
Fall's Hottest Food Trends
Tuscan kale is one of them. For the others, see the video.