Adam Campbell-Schmitt
Adam Campbell-Schmitt is a New Jersey-based journalist, writer, and editor who has been covering food, drinks, travel, pop culture, and lifestyle news for almost a decade, and is a published satire and humor writer. Adam was a senior editor and writer of daily news at Food & Wine for eight years, and is currently a freelance news and e-commerce writer for outlets including Bon Appétit, Epicurious, and Food Network.
Shopping
Every Kitchen Tool You Need to Cook Meal Kits
If you’re new to using meal kits, this is what you need before that big box shows up.
Reviews
This Flat Juicer Is the Easiest Way to Pulverize Your Citrus
I tested the Fluicer (yes, that’s what it’s called), a space-saving citrus juicer that can squeeze into your kitchen tools drawer.
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16 Best Amazon Prime Day Toaster Oven Deals to Keep It Crispy
Because horizontal toasters do it better.