Adam Rapoport

Adam Rapoport has lots to say about corn, so you better not ask him to cook it in February.

People always ask me where to eat. Now I have an answer.

The indulgent brunch dish at All Together Now proves it.

Simple? It’s complicated.

Cue the lobsters, crabs, and soft serve.

Can you spritz it? Yes, you can.

A weekly dispatch from Bon Appétit's editor in chief.

I cook it down 'til it's the best version of itself.

The genius is in the constraints.

Lazy afternoon eating is king.

L.A. chefs Jon Shook and Vinny Dotolo have it down to a science.

With all the right elements, it's a true masterpiece.

And these are the things they highly recommend.

You try staying away.

Breaking away is hard, but good.

Because the shortest season of the year is ramp season.

The steak was just a bonus.

Because sometimes basic is best.

Keep it small. Keep it cold. Keep it classy.

He keeps things precise, and it works every time.