Adam Rapoport
This Thanksgiving, Give the Gift of Clean Drinking Water
For his 47th birthday, our editor-in-chief is asking friends to donate to a cause he's all about, charity: water.
Chopped Liver
Cooking the livers to medium/medium-rare in this recipe is key to a moist and rich tasting spread. Overcooking them will make the finished dish dry and crumbly.
To Cook Great Pasta, It's Not Really About the Recipes
Making great pasta at home isn't about following a recipe; it's about learning to trust yourself.
Need to Get Some Real Work Done? Have a Glass of Wine at Lunch
Get a glass of wine, get a great meal, and get to work, says editor in chief Adam Rapoport.
Summer '87 and the Livin' Is Easy
It was the summer of French fries, funnel cakes, and maybe a few Milwaukee’s Bests.
The One Wine You Can Drink All Summer Long
Sorry rosé, but Adam Rapoport is really into Txakoli this summer, a zingy Spanish wine that goes with nearly everything you're eating.
Summer's Easiest No-Cook Lunch
A few stolen moments alone at a beach house can be a great thing—especially if they're shared with buffalo mozzarella, prosciutto di Parma, and July's bounty.
Perfect Egg Salad. Every Time.
So easy you can do it without a recipe. Please don't skimp on the mayo.
Forget Steak, This Seafood Paella Is Taking Over Your Grill
What's better than grilled seafood? Grilled seafood with a side of crispy rice.
The Very Important Italian Cold-Cut Sandwich Rules
There are certain universal truths when it comes to making an Italian cold-cuts sandwich.
Grilled Seafood Paella
If you’re using a charcoal grill, you’ll want to actively monitor the heat in different spots and shift the pan this way and that as needed.
There Can Only Be One (Way to Make Bacon)
It should be against the law to overcook bacon. Consider this information Life Essentials.
The Easiest, Cheesiest Pasta of All Time
This quick riff on cacio e pepe is a weeknight savior.
32 Hours in Philly
Just how much eating, boozing, and walking it off can you handle in two short days? Adam Rapoport heads to the City of Brotherly Love and discovers that, well, there’s a lot to love.
The Best Ham and Cheese Sandwich in NYC Is in...an Office Building?
Where we go when we want to find the best ham and cheese outside Paris.
This Mother's Day, Do More Than Just Call
Sometimes, an impromptu trip is the one you end up treasuring the most.
There's a Big Difference Between "Food-Loving Husband" and Pro
Adam Rapoport on what separates the pros from everyone else.
The Very Specific Way to Make an Excellent Iced Espresso
Our editor in chief has a lot of opinions. Especially about espresso.
Wait, When Did Food Get So Cool?
Welcome to Bon Appétit's first-ever Culture Issue, where everyone is invited to the table.
This Super Bowl, Build Your Own Italian Hero
Adam Rapoport knows what he's making for Super Bowl Sunday. Hint: It's not chicken wings.