Adam Reiner
Adam Reiner is a James Beard Award-winning food writer and author of The New Rules of Dining Out: An Insider’s Guide to Enjoying Restaurants.
Culture
I’m Done Pretending the Guest Is Always Right
The idealism behind Will Guidara’s bestselling book created an impossible standard for restaurants.
Culture
The Cult Recipe Newsletter About Inedible Foods
Buffalo chicken pudding barfait. Salmon roe boba tea. The recipes in Dennis Lee’s “Food Is Stupid” newsletter seem like jokes—but the food world is taking him seriously.
Restaurants
Dinner and a Séance: The Wacky, Actually Delicious Return of Theme Restaurants
Experiential restaurants like Malibu Barbie Café, Karen's Diner, and 20,000 Leagues Under the Sea are bringing new life to the flailing genre.
Restaurants
Many Russian Restaurant Owners in the US Oppose the War on Ukraine. They Still Face Bullying and Shame
Despite taking Russian imports off their menus and donating to causes, they’re struggling to stay afloat amid plummeting public perception.
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Restaurants
What Do We Lose When Every City Has a Carbone?
The rapid expansion of celeb-magnet restaurants is making things harder for indie spots.
Restaurants
The World’s 50 Best Restaurants List Is Food Media’s Rich Out of Touch Uncle
The list isn’t going anywhere, but that doesn’t mean we have to take it seriously.
Restaurants
We Need to Stop Talking About Tipping Fatigue
Some people say they're sick of tipping. But tipping is the only way to cover workers' income.