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Alaina Chou head shot - Bon Appétit

Alaina Chou

Commerce Writer

Alaina has been creating commerce content and testing everything from air fryers to meal kits for Bon Appétit and Epicurious since 2022. Her work covers a wide range of topics including the best-tasting whey protein, the healthy snacks she can’t live without, and how to outfit your kitchen like Carmy from FX’s The Bear. A graduate of the University of Pennsylvania, where she studied Fine Arts, Alaina spends (most of) her free time cooking, hosting, nerding out on kitchen gear, and eating her way through the New York food scene. She worked in food styling, content creation, and marketing before landing back in her hometown of Brooklyn and joining the food brands at Condé Nast.

Shopping

The Dessert Lover’s Gift Guide

Handcrafted confections, coveted cookie tins, and dessert-themed wearables for the sweet tooth in your life.
Shopping

The 12 Best Deals to Score from All-Clad's Factory Seconds Sale

Shop the pots, pans, and appliances Bon Appétit editors love—at unbeatable prices.
Shopping

9 Pottery Gifts for Every Type of Food Person

You’re not going to learn how to throw pottery overnight, so buy these gifts instead.
Recipes

Green Curry Coconut Cod

Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish.
Cooking

The Green Curry Cod I Make for a Fast, Protein-Rich Meal

November’s Feel-Good Food Plan is here (with no mention of turkey in sight).
Editors' Picks

Thanks to These Products, I Have an Actual Knife-Care Routine

Plus a pepper grinder that revolutionized my late-night cacio e pepe.
Best Of

The Best Meal Delivery Services, According to Bon Appétit Editors

Meal kit and delivery options for every kind of cook (and those who don’t want to cook at all).
Shopping

I Tried a Bunch of Stanley Cup Lookalikes so You Don’t Have To

If you’re in the market for a 40-oz. tumbler, I’ve got intel.
Recipes

Date-Me Chicken

This quick one-pan recipe combines sweet dates, savory shallots, and caramelized lemon with crispy-skinned chicken for an impressive yet easy weeknight dinner.
Shopping

The Best Hand Cream for Home Cooks

Cooking and doing dishes can take a toll on your hands. These hand creams will keep them feeling soft.
Editors' Picks

The 11 Best Instant Noodles, According to Bon Appétit Editors

Put the kettle on, you’re about to be hungry.
Shopping

The High-Tech Gift Guide

Smart coffee makers, app-enabled appliances, and more gadgets for that friend who would gladly let a robot run their life.
Shopping

The Condiment Lover’s Gift Guide

Sauces, spreads and more for the people whose meals aren’t complete without a little extra something.
Cooking

A Frozen Negroni Is a Better Negroni

It’s big-batchable, less bitter, and ready to party.
Recipes

Frozen Negroni

This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.
Cooking

When Life Gives You Matzo, Make Granola

So toasty and crunchy, it puts oats to shame.
Shopping

The Best Deals to Shop at the Material Kitchen Birthday Sale

Take 25% off our favorite cutting boards, ceramics, and kitchen shears.
Editors' Picks

Tired of Stirring Separated Tahini? Squeeze It Instead

Mighty Sesame makes dispensing tahini as easy as squeezing a bottle of ketchup.
Editors' Picks

When Sweet Corn Is Out of Season, I Turn to These Crackers

Corn Kid, this one’s for you.