Alex Beggs
Contributor
Alex Beggs, previously a senior staff writer at Bon Appétit, covered a wide range of topics for the brand, including everything you need to know about cherries, a column on questionable etiquette, and the reasons why crispy foods reign supreme. Her Thanksgiving feature, “Absolutely Perfect,” earned a National Magazine Award in 2020. Currently, she works as a freelance writer and cookbook co-author based in Ann Arbor, Michigan.
My Cold Brew Is Begging for Trader Joe’s New Brown Sugar Oat Creamer
Also new this month: blueberry cheese (you read that right), lava cake muffins, and buffalo almonds.
Will the Zwilling Vacuum Sealer Actually Keep My Food Fresher, Longer?
My leftover avocado halves will never go brown again.
What Dinner Will Look Like In the Next 100 Years, According to Scientists (and Sci-Fi Authors)
Avocados might cost $20 a pop.
The New Pantry Pasta Is Eric Kim’s Creamy Bucatini with Roasted Seaweed
If you haven’t been crumbling seaweed onto your pasta, what are you waiting for?
The 12 Best Trader Joe’s Snacks of All Time (Yes, All of It!)
From peanut butter-filled pretzels to the infamous elote chips, Trader Joe’s is a treasure trove of snacks. These are the undisputed best.
New at Trader Joe’s in March: Tteokbokki, Not-Funyuns, and Croissant Croutons
All reviewed with undying honesty.
Swap Your Morning Oats for Pinole, an Aztec Corn and Chia Seed Porridge
This hearty mix of cornmeal, oats, and chia seeds is my new favorite morning fuel.
The Mood at Trader Joe’s This Month Is Cheeseburger Burrito
Also new: cute little mousse cakes, springy pasta, and Incredisauce.
Is It Ever Okay…to Spend the Entire Baseball Game in Line for Nachos?
Questionable etiquette on surviving game day from semi-pro stadium snacker Alex Beggs.
At This Restaurant, Even the Exit Signs Are Beautiful
From the custom purse stools to the hand-painted Champagne buckets, every detail at March stuns.
New Year, New Trader Joe’s Snack Reviews
Welcome to another weird year of reviewing as many new Trader Joe’s foods as I can get my hands on—to let you know that you can skip the Cacio e Pepe puffs.
Diet Foods of the ’80s Are Out. But Has Anything Really Changed?
Americans continue to expect that food will make us healthier, more virtuous, and thinner.
It’s Supersized-Everything Season at Trader Joe’s Right Now
Large fusilli and foot-long chocolate bars are making the case for more is more.
Trader Joe’s Green Bean Casserole Bites and Other New Stuff, Reviewed
Like “Everything but the Leftovers” seasoning, which tastes like dehydrated Thanksgiving. Yum!
The Cookbook Gift Guide That Covers EVERYONE You Know: 2021 Edition
The year’s best cookbooks also make the best presents.
Ghosts at the Table
They say there are two things in life you can rely on—death and enchiladas.
What’s New at Trader Joe’s: Pumpkin Stuff, Duh
It’s the season of the witch at Trader Joe’s. Here’s what’s good and what’s frightening.
This Rootin’ Tootin’ New Cookbook Made Me a Grain and Bean Evangelist
Abra Berens’s new cookbook ‘Grist’ is a game-changing (grain-changing?) addition to your fall library.