Alex Beggs
Contributor
Alex Beggs, previously a senior staff writer at Bon Appétit, covered a wide range of topics for the brand, including everything you need to know about cherries, a column on questionable etiquette, and the reasons why crispy foods reign supreme. Her Thanksgiving feature, “Absolutely Perfect,” earned a National Magazine Award in 2020. Currently, she works as a freelance writer and cookbook co-author based in Ann Arbor, Michigan.
Is It Ever Okay…to Bring a Plus-One to the Office Holiday Party?
Solicited advice on partying with your coworkers.
What is Chocolate? Don't Go Through the Rest of Your Life Not Knowing
All of your chocolate questions, answered.
Real Talk: No Workout Is Going to Undo Your Thanksgiving Dinner
Enough with the turkey burns already.
Is It Ever Okay...To Reject a Relative’s Offer to Cook Something?
Solicited, questionable advice for your Thanksgiving gathering.
This Delicate Jug Will Make You Drink More Water (In Between the Wine)
Some things are beautiful for the sake of being beautiful, and I want them on my table.
I Want These Food Candles For Myself and Everyone Else in My Life
Could they be more perfect? No!
12 Kitchen Gifts I Really Want But Definitely Don’t Need
I don’t want a nonstick pan. I want beauty! I want marble! I want…a lazy Susan?
The Cookbook Gift Guide That Covers EVERYONE You Know: 2019 Edition
It’s so hard to buy cookbooks for people. So we’re here to figure it out for you.
Shrimp Scampi Pasta for the Hesitant Home Cook
A recipe you can’t mess up, the end of milk, and more news from the week.
The Perfect Thanksgiving Pie Is a Pumpkin-Pecan Hybrid
Here's how Brad Leone and Claire Saffitz came up with the pie that has it all.
What to Cook When It’s Dark at 4 p.m.
Wintry stew recipes, a spinach water debate, and Instagram tips from the BA social media team from this week’s newsletter.
The Perfect Thanksgiving Brussels Sprouts and the Only Salad You Need This Year
A good side needs to do two things: Be low-effort and offer something new, just like these guys.
These White Beans Are More Reliable Than My WiFi
The anchovy-garlic-lemon sauce has never let me down.
Sexy Food Costumes, Ranked By Sexiness
Happy Halloween! The only day a sexy cauliflower pizza might show up on your doorstep.
The Perfect Thanksgiving Stuffing: There Will Be Corn Nuts
The cornbread base is oomphed up with corn nut magic dust for an extra hit of funky corn flavor.
Everyone at the Y Is Jealous of My Hot Pink Aperol Water Bottle
It’s my sole motivation for working out. That and my heart health.
More Prunes! More Prunes! More Prunes!
A case for juicy, sweet plums in everything you’re braising this fall.