Alex Delany

A foolproof formula for stir-frying your favorite (edible) stuff.

There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.

We've got thoughts.

"But it's never as good as the bottled stuff," you say? We're here to help.

You've probably got some in your fridge and don't even know it.

There’s walnut dressing and sour cream and room for our relationship to grow.

Fewer dishes, fewer problems, and fewer things to complain about. Sounds good to us.

That is the question. And the answer is the difference between a great dish and a clumpy mess.

The dinner you need when your wallet is empty and your crisper is half-full.

Grapefruit. Lime. Campari. Tequila. There’s no use easing into spring. It’s here now.

Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same.

The best jarred pasta sauce is flavorful, balanced, simple, and something we'd proud to make ourselves.

I was suspicious of this vegan cashew situation. Turned out I was wrong.

An open letter to anyone who hollows out the wedge of brie, ignoring the completely edible rind.

When it comes to cheese, is "processed" a dirty word? Or just a really melty one?

You've heard the name before, but what do you really know about escarole? Do we trust that guy?

Date night means something completely different when we're talking fruit.

You can make the best part of any salad at home. Croutons, we're coming for you.

The best part? It works on pretty much any fish.

These simple crispy chickpeas are here to improve whatever you're making for dinner.