Alex Delany

The food trends we need in our lives, from wine bars to humongous tortas.

These are the trends we'll happily leave behind in 2017.

Miss us with that battery powered nonsense.

If you've got some almost-stale rice you're halfway there.

The Boulevardier is related to the Negroni, but, uh, better.

This cut of pork was put here to make up happy.

All you need to do is change this one thing.

You're probably boiling your pasta too long.

Don't pretend like you haven't asked this before.

One of life's great mysteries, explained.

From bagel spots to oyster shops, these are our favorite new places to eat.

Well, it all has to do with moisture. And meltability.

There are so many types of mushrooms. Maitakes. Creminis. Chantarelles. But what are they? And how do we cook them?

One-pan squash soup for the lazy. That's how we get through the misery that is rent week.

It handles everything from brownies to enchiladas without fail.

Jam. Jelly. Preserves. Marmalade. They're all good on toast, but what makes them different?

You don't need to have a large, well-equipped home to have a killer dinner party. You just need to know the moves.

Guess what? There's an answer. But it might not be the one you're expecting.

It happens. And we've got 5 ideas for how to save it.

It can't be filet every day. Here are four budget steaks we love cooking any night of the week.