Alex Delany
Cooking
A Cheap Chorizo Tostada Recipe for Your Rent Week Needs
Because quesadillas are SO sophomore year. This chorizo and refried bean tostada recipe is what you need when your wallet is broken.
Cooking
How to Mince Garlic Without Actually Mincing Garlic
If we don't have to mince garlic, we won't. Here are four ways to get maximum garlic flavor with as little fuss as possible.
Culture
What Is Table Beer, the Beer We've Been Seeing Everywhere?
No, table beer isn't just when you put a beer on your table.
Cooking
Ground Chicken Doesn't Have to Suck
Just because it's lean doesn't mean it can't be juicy and flavorful. Here's how to give ground chicken the love it deserves.
Cooking
Salsa Verde Is the Goes-On-Everything Sauce You've Been Waiting For
5 ways to use salsa verde, the bright, punchy green sauce that wakes up just about everything it touches.
Cooking
How to Cut Corn Off the Cob Without Making a Huge Mess
You don't need a bundt pan or upside-down glass bowls. Just a sharp knife, a cutting board, and some delicious, sweet corn on the cob.
Cooking
What's the Difference Between Wild-Caught and Farm-Raised Salmon?
Surprise: They're kind of totally different. Here's everything you need to know when it comes to buying and cooking farm-raised and wild-caught salmon.
Cooking
Homemade Teriyaki Sauce Is a Million Times Better
How to ditch the bottle and make—and use—homemade teriyaki sauce.
Cooking
Cook Bacon in the Oven, Eat More Bacon, Win Life
Making bacon in the oven, instead of a skillet, is easier, way less messy, and better for your kitchen than cooking it in a skillet. You're welcome.
Cooking
9 Foods We'll Always Buy, Never Make
Potato chips, peanut butter, and everything else we'd never think about making at home. Because sometimes, homemade just isn't better.
Cooking
We Dry Brine Chicken, and So Should You
We season our chicken well before cooking it, and yes, it makes chicken that much better.
Cooking
What Is a Broiler? And How Do You Maximize Its Crispy, Melty Potential?
A broiler is the easiest way to make meat crispier, cheese cheesier, and life generally better all around.
Cooking
These Chicken Skewers Are My Best Friend (Kind Of)
There's no messing up with these spicy, sambal-laced grilled chicken skewers. They've always been there for me, and they'll always be there for you.
Cooking
How to Use Frozen Fruit in Your Favorite Pies, Bars, and Muffins
Does frozen fruit have to be thawed? Are some better than others? All your burning (err...freezing?) questions, answered.
Cooking
Leftover Ricotta Is a Gift, Don't Waste It
5 things to do with that leftover ricotta sitting in your fridge
Cooking
4 Minimalist Summer Dinners (Hey, There's Steak)
These recipes don't have more than 5 ingredients, but they look like a million bucks.
Culture
What's the Correct Way to Eat a Hamburger on a Hot Dog Bun?
When the hamburger buns run out, there are options.
Cooking
How to Use Caramelized Onions in Everything
Pasta. Eggs. Soups. They're all very good friends of caramelized onions.
Cooking
Grill Pork Skewers, Fry Rice, Win Rent Week
An easy marinade formula makes rent week pork skewers taste like a million bucks.