Alex Delany

You're still mincing your garlic? Get with the times, man.

Forget oil. Poaching your fish in milk will up your flavor, texture, and creaminess.

The star of FX's Atlanta sits down to talk about her morning routine and her favorite spots in Atlanta.

Fight for good eggplant parm with these insider tips. Be the change you wish to see in the world.

A step-by-step guide to making ravioli filled with sweet corn, cheese, and an entire egg yolk.

We'll walk you through three ravioli recipes that have endless filling possibilities. Let's do this.

A step-by-step guide to making agnolotti filled with puréed butternut squash.

Some step-by-step instructions to help you shape, fill, and seal your lamb shank ravioli.

Power balls are the gluten-free, vegan snack chef Jessica Koslow of Sqirl eats before she swims every morning. Think: power.

Hard cider doesn't have to taste like apple juice. These 10 are dry, funky, sparkling, and thirst-quenching in all the best ways.

You can cook your noodles hours before serving time. All you need is some olive oil, a large Ziploc bag, and your favorite pasta.

We know you love your tortilla chips, but it's time to take a step outside of your nacho comfort zone. Introducing, chicharrones nachos.

Imagine if your grocery list was carved into a 17 foot piece of marble. How would you get that to the grocery store?

We asked the pit masters we respect the most to tell us how exactly to order barbecue.

10 tips for making homemade beef jerky, even if you don't have a dehydrator.

Should you be putting cheese on your fried chicken sandwich? We asked the chefs making the best chicken sandwiches to pick a side.

Asheville, North Carolina has become the doughnut destination of the year, thanks to Hole Doughnut's Molasses Bourbon Doughnut.

You'll want to eat this chicken fat-infused butter from the spoon. We're not sure if you should, but you'll want to.

If you don't have a Costco membership, you're missing out on the best store brand food products you can get.