Alex Delany

You can talk about wine without annoying yourself and the people around you. We'll show you the way.

Spicy, tangy, toasty, crispy, sweet fennel? And a bowl of steaming white rice? Yeah, that sounds good.

Come in the morning for the espresso. Stay all night for the biodynamic rosé.

Is broccolini just baby broccoli, or what?

Sage and brown butter? On crispy gnocchi? Tell me more.

We can all agree that they're a terrible snack food, but cooking with raisins is a different story.

Whole or ground? New or old? Here or there? We break it all down.

I want so much more than that teeny-tiny sprinkle. Gimme chives by the handful, not the pinch!

7 reasons you should absolutely be cooking at home on the 14th.

You need more than just a shaker—but not that much more. Here's our list of essential cocktail gear.

They taste really different. Best to know what you're into before you go any further.

Whether you like football or not, white bean dip with harissa and crispy homemade pita chips is nothing to complain about.

This simple maneuver will bring your pasta sauces and soups to the next level.

The first ever Rent Week drink recipe is here. And it's loaded with ginger.

Store-bough pizza dough and a 15-minute cook time? We'll be right there.

An argument for the $4 investment.

It takes minimal effort. Actually, it doesn't take any effort at all.

Yes, it's hard to pronounce. And yes, you should be using it a lot more than you think you should.

Does quality really make a difference when you're cooking with wine?

Brown butter is the ingredient that works wonders on foods you already love—and it's beyond easy to make.