Alex Grossman
Creative Director. Alex came to Bon Appétit by way of AR New York, Lloyd & Co., and The Wall Street Journal. When Alex is not designing the magazine, you can find him making all sorts of beautiful Japanese food at home. He loves to surf, says "bro" a lot, and only wears chambray shirts. Every day. He lives in Brooklyn with his wife and two kids. Spirit food: Salmon
Here's How to Mix Up Your Bean Routine
Think you've done everything you can with beans? Mix up your routine with this Mexified Pot o' Beans, cooked low and slow—no presoaking necessary
