Alicia Kennedy

In her new book No Meat Required, writer Alicia Kennedy discusses how some non-white vegans struggle with criticism over the “authenticity” of their food.

On an island where most ingredients must be imported, bakers in Puerto Rico are finding innovative ways to make chewy, bubbly, and absolutely delicious pizza.

Since the launch of an all-vegan menu, one of the world’s most famous restaurants has had a string of bad reviews and allegations of food waste and bad worker treatment.

A dive is easy to recognize but hard to define.

We’ve tried the cheap impressions of Martha Stewart excellence. Are we finally ready to relax?

See how a $14 breaks down into the cost of farming, supplies, packaging, and more.

Plus, what to do with slightly sour, out of season berries.