Aliza Abarbanel
You Don’t Need a Recipe to Make a Damn Good Smoothie
The BA Test Kitchen’s Smoo Crew shows us the way.
17 Ways to Feel Good at Home Right Now
How to practice social distancing without going completely stir-crazy.
Six Days of the Year I've Got My Life Together. On Every Other, I've Got Smashed Chickpea Salad
It loves me at my best and props me up at my worst.
So You Want to Be a Climate Activist? Start Here.
Because we can’t stop climate change with tote bags and reusable straws alone.
Stockpile These Tortillas for a Lifetime of Great Tacos
Rejoice! The tortilla boom is upon us.
I’d Happily Eat This Bee Pollen Chocolate Bar as a Daily Supplement
It’s less effective than straight-up bee pollen but infinitely more delicious.
Can Zero-Waste Restaurants Succeed in New York?
Some restaurants are taking radical steps to be climate-friendly, whether or not their patrons are ready.
King's Hawaiian Rolls Are My Sandwich Secret Weapon
Sorry, sourdough, but some things are destined to be stacked between two pillowy, kinda sugary rolls.
Breakfast Blondies Get Me Out of Bed When Nothing Else Can
Chia pudding makes me hit the snooze button.
How Rockette Maile Makaafi Gets Through the Kicks, Costume Changes, and Four Shows in a Day
The dancing queen relies on supplements and ten-minute power naps.
Everything We Love About Mina Stone's New Greek-ish Cafe
Inside MoMA PS1, Mina's is the latest museum restaurant that's a destination all its own.
If I Lived in Toronto, Every Dinner Date Would Be at Dreyfus
Wine bars are my love language.
How to Stop Making Excuses and Start Composting Already
Tiny kitchen? No backyard? Fear of smells? We got you.
This Turmeric Chai Is My Proven Winter Coping Mechanism
I stash a packet in my desk drawer for sniffly mornings, gloomy afternoons, and any other time I need a boost that doesn’t come from an espresso machine.
Create a Festive Thanksgiving Table, No Heirloom China Required
Five sleek tabletop pieces that pair well with whatever's on the menu.
This Jam Club Brings Sqirl to You—No Flight to L.A. Required
Every day can start with that iconic toast, thanks to this year-long jam subscription.
The Restaurant at Pearl Morissette Offers a Tasting Menu for the Climate-Conscious Era
Regenerative agriculture inspires exhaustive experiments in local flavor at Jordan Station’s fine-dining gem.
In the Age of Smash Burger Supremacy, the Office Burger Still Reigns
No substitutions, no ketchup, no problem.
Spicy Tomato Chicken Stew Is Here to Dominate Soup Season
My cold-weather preparedness plan: Making this obe ata stew recipe from Egunsi Foods founder ‘Yemisi Awosan.
Roasting Pumpkin Seeds Is 100% More Fun Than Dressing Up Like A Cat
The reason I'll never stop carving jack o' lanterns.