Aliza Abarbanel
This Broccoli Salad with Peanut Dressing Is Our Only Memorial Day Plan
Fact: creamy peanut dressing makes everything taste better.
This Kimchi Tofu Soup Saves Me When My Sinuses Go On the Attack
It's just me, my flannel pajamas, and a bowl of this soup.
What’s the Deal with Probiotics and Which Ones Should I Take?
Are the refrigerated ones really worth it? We asked some experts.
Ayurvedic Chef Nira Kehar on Wellness Fatigue and Mindfully Made Poutine
Her dog and her cookbook have the same name.
These Vegetarian Meatballs Are Our Spring Weeknight Obsession
There's no normal way to talk about meatless balls.
What IS Nut Cheese, Exactly, and Can't We Call It Something Else?
Here's how the vegan cheese gets made.
Shake Shack's New Veggie Burger Is Here and We're Into It
Just in time for summer, the beloved "fine-casual" chain introduces a lighter vegetarian option.
5 Water Bottles for Every Hydration Need Imaginable
Be better prepared than a Boy Scout troop.
What Is Coconut Sugar, the Alt-Sweetener Taking Over Baking?
It's our favorite unrefined sugar for baking, cooking, and sprinkling with wild abandon.
What Is Ghee, the Clarified Butter We Could Eat by the Spoon?
We can't get enough of this nutty tasting, cooking-friendly fat.
These Quick Lime-Pickled Onions Taste Like Summer
Catch me putting them on everything I make until June. (And probably after, TBH.)
Kimchi-Fried Grains Will Show You the True Power of Sunday Meal Prep
This healthyish twist on fried rice comes together in minutes.
5 Healthy Store-Bought Sauces that Make Weeknight Cooking WAY Chill
They just happen to be vegan too.
A Genius Trick So You'll Never Run Out of Nut Milk Again
Seriously, how have we never thought of this before?
Pink Radicchio Is Ready For Its Close Up—And Your Plate
Millennial pink just got a whole lot healthier.
What Are Adaptogens, and Why Is Everyone Talking About Them?
You've heard the word, but do you really know what an adaptogen is and which one is right for you?
5 New Vegetarian Cookbooks We're All About This Spring
Vegetarian cookbooks are filling our shelves these days! Here are a few we're psyched about.
What Is Collagen, the "Beauty Food" You're Seeing in Everything?
We turn to collagen supplements for healthier skin, nails, and hair. But what is collagen, and is it right for you?
How to Store Vegetables in the Fridge So They Stay Super Fresh
Think you know how to store vegetables in the fridge? Not so fast.