Aliza Abarbanel

It's just me, my flannel pajamas, and a bowl of this soup.

Are the refrigerated ones really worth it? We asked some experts.

Her dog and her cookbook have the same name.

There's no normal way to talk about meatless balls.

Here's how the vegan cheese gets made.

Just in time for summer, the beloved "fine-casual" chain introduces a lighter vegetarian option.

It's our favorite unrefined sugar for baking, cooking, and sprinkling with wild abandon.

We can't get enough of this nutty tasting, cooking-friendly fat.

Catch me putting them on everything I make until June. (And probably after, TBH.)

And what's a nib, anyway?

This healthyish twist on fried rice comes together in minutes.

Seriously, how have we never thought of this before?

Millennial pink just got a whole lot healthier.

You've heard the word, but do you really know what an adaptogen is and which one is right for you?

We turn to collagen supplements for healthier skin, nails, and hair. But what is collagen, and is it right for you?

Think you know how to store vegetables in the fridge? Not so fast.

For Adam Rippon, it all comes down to one strategy.