Alyse Whitney
Associate Editor, Emeritus
Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and a freelance writer and recipe developer across food, entertainment, and plus-size fashion at publications such as Glamour, Food52, NYMag, and more. alysewhitney.com
Lily Collins's Favorite Vegan Cookies Have a Surprise Ingredient
The actress on recovering from an eating disorder and learning to cook at 24.
This Kitchen Tour Is a Vintage Treasure Trove
Inside Emily Blount's swoon-worthy Oxford kitchen.
The Disposable Grill You Need for All Picnics
Use this innovative, inexpensive tool to grill wherever and whenever you want.
The New Salty Seaweed Snacks We Can't Stop Eating
These little snacks are less awkward to bite than those crispy sheets, and way more flavorful.
A Definitive Ranking of 23 Bonne Maman Flavors
We tried every. single. one. of the gingham-topped preserves, jellies, and spreads in a very sweet taste test.
Elizabeth Olsen Has Had Enough with Wellness Powders—Except One
She may be playing a wellness-obsessed Instagram influencer, but the actress is so over all that.
Steve Coogan Thinks This Is the Best Butter in the World
Watch a hilarious clip from 'The Trip to Spain.'
Masking Tape Will Save Your Life in the Kitchen
You'll never have to second-guess if those leftovers are still good.
The Shake Shack CEO Eats Thousands of Burgers, But What Else?
This guy literally eats burgers for "work."
Rob Corddry Ate This Italian Sandwich Every Week for Decades
The 'Ballers' actor reminisces about his favorite sandwich for our new series, Hometown Hero.
5 Meal Prep Upgrades So You Can Have Healthier Lunches All Week
Lee Tilghman makes some of the best lunches on Instagram. These are her tips for prepping like a pro.
Your Caprese Salad Doesn't Need Tomatoes
Swap tomatoes for fruit like figs and peaches this summer.
How Much Caffeine Is in Coffee Ice Cream?
Get the scoop on how much of a punch that coffee ice cream really packs.
All the Food at This Company Will Be $3 or Less
We blind-tasted a handful of items and highlighted the best options.
The Summer Pasta We Can't Stop Making
The super-indulgent-tasting pasta that is mostly made of zucchini.
How to Clean the 6 Most Neglected Places in Your Kitchen
The spots you definitely haven't cleaned in three years.
16 Weeknight Steak Recipes to Treat Yo Self
Raise the stakes on weeknight dinners with easy steak recipes.
