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Alyse Whitney head shot - Bon Appétit

Alyse Whitney

Associate Editor, Emeritus

Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and a freelance writer and recipe developer across food, entertainment, and plus-size fashion at publications such as Glamour, Food52, NYMag, and more. alysewhitney.com

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My secret weapon for microwaving tomato soup without fear.

Buffalo Cauliflower Is a Surprisingly Great Wing Substitute

The cauliflower tastes so much like boneless chicken wings, it's unreal.

What Tastes Better: Boxed Stock or Better Than Bouillon?

We tasted chicken, beef, and vegetable options to pick the best in each category.

These Homemade Pretzel Bites Are Better Than the Mall's

And we've got a spicy cheese dip recipe to go with.

Sous Vide Cooking Changed the Way I Meal Prep

It's as easy and hands-off as a slow cooker, but with much better flavor and texture.

Martha Stewart Thinks a Global Seed Vault Could Save Us From Global Warming

In the northernmost town in the world is a vault with almost one million seeds that could save the world—and Martha Stewart wants to take you there.

15 Foods We Never Buy Online

Don't trust someone to squeeze an avocado for you.

18 Places You Should Be Cleaning with Vinegar in Your Kitchen

Finally get the grease off your stovetop, make stainless steel pans sparkle again, and more.

The 16 Most Popular Trader Joe's Products of 2017

See what products customers voted as their favorites—and then add them to your shopping list.

These Meal Prep Containers Will Motivate You to Bring Lunch

The ultimate answer to all your storing, toting-to-work, and reheating needs.

Learn How to Cook Salmon by Avoiding These 6 Common Mistakes

It's not that hard to master your favorite fish at home.

Are You Cleaning Your Kitchen Sink Often Enough?

And what should you be cleaning it with? We got answers from cleaning experts.

5 Meal Prep Resolutions I'll Definitely, Maybe Follow in 2018

A realistic game plan for making better lunches.

Why Every Dessert Needs Salt

You know how your mom says you "bring out the best in people?" Salt does that for sweets. (But actually.)

Homemade Breakfast Sausage Is Almost Laughably Easy and Impresses Everyone

You're 10 minutes away from homemade sausage patties. Make a few batches and freeze them for brunch emergencies.