Amanda Shapiro
Amanda Shapiro is a freelance writer and editor living in New York. She was the founding editor of Healthyish and former editorial director of Bon Appétit. Her writing has appeared in The Cut, VICE, GQ, BuzzFeed, The Oxford American, and more.
Culture
The Holiday Gift Guide That's Just 4 Popcorn Tins
Forget fruit on sticks, cheese baskets, and crates of fancy pears.
Culture
Black Licorice is Amazing and You Should Reconsider Not Liking It
What could be better than a superfood in candy form?
Culture
Inside a Tiny House Kitchen That Can Feed 25 People
The kitchen of your dreams is 100-square feet.
Culture
Meet the Woman Behind The Tate's "T" and Other Food Logos You Love
Dream Job Alert: Louise Fili gets free gelato for life.
Cooking
Hard Cider Gravy, Because Sometimes Even Gravy Needs a Stiff Drink
Gravy's just having a really hard day.
Restaurants
Steakhouse Sides Are the Greatest Food Group on Earth
Where else can you get a baked potato topped with mashed potatoes, alfredo sauce, and black truffle shavings??
Culture
Unlikely Advice from Anthony Bourdain's Appetites
"If you ever need to deliver a baby unexpectedly..."
Culture
Why You Should Let Your Kids Eat All the Halloween Candy They Want
Health police parents, it's time to turn in your badges.
Culture
The Best Candy Is: Mellowcreme Pumpkins, Because This Isn't Even a Contest
Get out of here with your candy corn: Mellowcreme pumpkins are the best Halloween candy of all time.
Restaurants
Meet Clint Yeastwood and More Hilariously Named Sourdough Starters
Clint Yeastwood is just the tip of the loaf.
techniques
A Pumpkin Smoothie—Because It's Fall and You're Wearing Shorts
It's too hot for pumpkin spice lattes.
Cooking
CSA Guilt Is Real, You Are Not Alone
CSA guilt is real, but here are five ways to clear your conscience.
Cooking
Why Are You Still Reading This Headline? Go Make These 7 Apple Desserts
A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.
Culture
There Are 5 New Bowl Cookbooks—So Which One Is the Bowliest?
Which cookbook is right for your bowl-food life?