Andrew Knowlton
Deputy Editor. Andrew has worked at Bon Appétit since, like, forever (2000 to be exact). He oversees the magazine's restaurant coverage, including the annual Hot 10 list, and writes the rather opinionated Foodist column that has run in the magazine since 2008. He lives in Brooklyn with his wife and two daughters (the older is named after a popular Southern cocktail). He likes all Atlanta sports teams, boiled peanuts, the Dead, JAWS, steal frame bicycles, and running long distances. He dislikes all New York sports teams, kiwis, kidneys, green bell peppers, and drivers who park in bike lanes. Spirit food: Hash browns scattered, smothered, covered, peppered and, if he's really tipsy, chunked
3 Rules for Camera-Happy Diners (aka Food Bloggers)
Dear BA Foodist: Isn't it time for restaurants to step in and ask diners to cool it with the mid-meal photography? I know everyone loves playing foodie photog for their blogs and Twitter accounts, but at some point, isn't enough enough?
Restaurant Reviews 3.10.10
Sam Sifton of the New York Times and Michael Bauer of the San Francisco Chronicle aren't the only restaurant critics food lovers should be reading on a weekly basis. Each Wednesday, we'll post links to noteworthy reviews from critics across the country. This week, Birch & Barley in D.C., Percy Street Barbecue in Philly, and more.
The Whiskey Renaissance
America is experiencing a rye renaissance, with new and classic brands of the less sweet and spicier cousin to bourbon now de rigueur at better bars and liquor stores across the country. Here, our favorites.
Can You Improve Your Taste Buds?
Dear BA Foodist: I often hear chefs on cooking shows and reality shows talking about a person's palate. "So-and-so has an exquisite palate," they say. What exactly does that mean, and can I train my own palate?
Restaurant Reviews 2.24.10
Sam Sifton of the New York Times and Michael Bauer of the San Francisco Chronicle aren't the only restaurant critics food lovers should be reading on a weekly basis. Each Wednesday, we'll post links to noteworthy reviews from critics across the country. This week, Aria in Atlanta, Lazy Ox Canteen in LA, and more.
5 Ways to Eat More (Winter) Veggies
Dear BA Foodist: I've officially got the winter cooking blues. I'm so sick of cooking potatoes and brussels sprouts. Any vegetable suggestions to tide me over until asparagus season?
5 Ways to Eat More (Winter) Veggies
Dear BA Foodist: I've officially got the winter cooking blues. I'm so sick of cooking potatoes and Brussels sprouts. Any vegetable suggestions to tide me over until asparagus season?
5 Ways to Eat More (Winter) Veggies
Dear BA Foodist: I've officially got the winter cooking blues. I'm so sick of cooking potatoes and brussels sprouts. Any vegetable suggestions to tide me over until asparagus season?
5 Ways to Eat More (Winter) Veggies
Dear BA Foodist: I've officially got the winter cooking blues. I'm so sick of cooking potatoes and brussels sprouts. Any vegetable suggestions to tide me over until asparagus season?
5 Ways to Eat More (Winter) Veggies
Dear BA Foodist: I've officially got the winter cooking blues. I'm so sick of cooking potatoes and brussels sprouts. Any vegetable suggestions to tide me over until asparagus season?
Restaurant Reviews 2.10.10
Sam Sifton of the New York Times and Michael Bauer of the San Francisco Chronicle aren't the only restaurant critics food lovers should be reading on a weekly basis. Each Wednesday, we'll post links to five noteworthy reviews from critics across the country. This week, Manzanita in Lake Tahoe, Masa 14 in D.C., and more.
The 10 Rules of Making Nachos
A few tips for making a good tray of nachos in time for the Super Bowl.
5 Green Wines to Uncork
Biodynamic farming, a holistic approach that bans the use of pesticides and artificial additives, produces wine in a sustainable way.