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Anna Thomas

Mushroom and Leek Soup with Parsley Dumplings

Udon with Mushroom Broth, Cabbage, and Yams

Light Vegetable Broth

Barley Soup with Greens, Fennel, Lemon, and Dill

This barley soup recipe is chock full of good stuff—it's the hearty meal you crave. Just don't forget the feta.

Ribollita

Kabocha Squash Risotto with Sage and Pine Nuts

Cannellini Salad with Olives