Annemarie Dooling
Annemarie Dooling is an award-winning journalist whose bylines appear in The Wall Street Journal, USA Today, and The Philadelphia Inquirer, covering travel, food and drink, and theme park news. She lives and writes in Philadelphia, where she studies neuroscience and positive psychology at UPenn.
How Bartenders Are Turning Food Waste Into Great Cocktails
Can a cocktail made from day-old pastries inspire bars to become more sustainable?
The Food at Epic Universe Is Wild, Weird, and Shockingly Good
Universal’s new Epic Universe takes theme park food to a whole new level.