Arietta Hallock
Editorial Intern
Arietta Hallock is an editorial intern for Bon Appétit and Epicurious. She is finishing her journalism and creative writing studies at Syracuse University, where she is editor in chief of the campus food magazine. Hailing from Upstate New York, she loves seasonal cooking and a good roadside farmstand.
Chicken Riggies
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
67 Family-Friendly Dinners Kids Can’t Wait to Eat
Grilled chicken thighs with couscous, store-bought ravioli in mushroom sauce, falafel-spiced turkey burgers, and more meals even your pickiest child will ask for again.
Our Most Popular Recipes of July
Like no-knead cheddar jalapeño bread and Sun Gold tomato pasta.
An Inside Look at the Best Snack Trends at the Summer Fancy Food Show
At the Comic Con of snacks, we track down the latest in sweet treats, sauces, and drinks.