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Bon Appétit Staff & Contributors

Cooking

Solving a Friendsgiving Dinner Emergency Abroad

In the first episode of BA’s new Dinner SOS podcast, our team helps a caller planning her first Thanksgiving in Amsterdam.
Cooking

The Best Dishes Bon Appétit Staffers Cooked in October 2022

We're a big fan of autumn salads. 
Shopping

BA’s Best Baking Tools 2022: Everything You Need to Upgrade Your Baked Goods

The award-winning pans, mixers, and equipment you need to perfect your layer cakes and win this year’s cookie swap.
Cooking

The Best Dishes Bon Appétit Staffers Cooked in September 2022

Speedy, comforting dinners for fall.
Restaurants

This Year's Heads of the Table Awards Celebrate Five Change-Makers

These people, organizations, and restaurants are making the food world more inclusive—and more uplifting.
Restaurants

BA's 10 Best New Restaurants of 2022

These new restaurants remind us exactly how thrilling dining out can be.
Restaurants

Our 10 Favorite Restaurant Trends of 2022

Grandma plates, whole fish, and punch bowls galore!
Restaurants

Bon Appétit's 50 Best New Restaurants 2022

Nigerian fine dining in Brooklyn, Asian American pastries in Cincinnati, West Texas cuisine in Lubbock, unrivaled bagels in Philly, and so many more exciting meals.
Cooking

The 2022 Farmers Market Challenge

Seven new recipes, tons of tips and tricks. Grab your tote bag.
Cooking

The Best Dishes Bon Appétit Staffers Cooked in August 2022

Salads, stone fruit, and charred veggies. 
Culture

Food Is Queer

The LGBTQ+ community has always played a role in shaping how we eat and cook. But after generations of being siloed or forced to “tone it down,” queer chefs today are claiming their power like never before.