Bon Appétit Staff & Contributors
Cooking
23 Healthy Barley Recipes That Aren’t All Soup
Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms.
Shopping
Ring in the New Year With January's Cook With Bon Appétit Box
Strawberry cheesecake, harissa-spiced brisket, sheet-pan salmon, and more recipes perfect for winter
Recipes
53 One-Pot Meals for Breezy Dinners
Baked rigatoni with Italian sausage, tomato-braised salmon, and more one-dish meals that won’t leave you with a full sink.
Cooking
11 Tempeh Recipes for Delicious Plant-Based Meals
Like a vegan take on kung pao, hummus bowls with merguez crumbles, and more easy ways to use the soy-based protein.
Recipes
29 Stir-Fry Recipes to Toss Into Your Rotation
Red curry pork with rice cakes, ground chicken with lots of basil, and more ultrafast weeknight dinners.
Recipes
19 Delightfully Briny Capers Recipes
From cauliflower with caper salsa to chicken piccata, these are our favorite caper recipes.
Cooking
Bouillon Paste Is for a Lot More Than Broth and Soup
Here’s how to put it toward extra-flavorful baked tofu, a 10-minute broccoli stir-fry, and a cheesy chickpea skillet.
Recipes
71 Vegan Recipes We Turn to Again and Again
Like tempeh stir-fry with chile crisp and coconut rice, garlic-soy braised lentils, and a dairy-free cream sauce to pair with any pasta.
Shopping
The December Cook With Bon Appétit Box Brings Ingredients from Around the Globe Right to Your Pantry
The crispiest chicken cutlets, sloppy joes with a kick, sweet and savory seared shrimp, and more recipes to add oomph to cozy nights in.
Recipes
31 Sparkling Wine Cocktails for Champagne, Cava, and Prosecco
Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.
Shopping
The November Cook With Bon Appétit Box Upgrades Your Dinner Plans
The juiciest London broil, extra-eggy fried rice with salmon, speedy lime chicken, and more recipes you'll make again and again
Cooking
23 Slice-and-Bake Cookies to Keep Stashed at All Times
Like caramel-pecan shortbread, chocolate sablés that melt on the tongue, jam-swirled pinwheels, and more.
Cooking
31 Fresh and Crunchy Salads for Thanksgiving
Like kale with a pecan vinaigrette, radicchio with mustard-slicked croutons, and a black-garlic Caesar.
Recipes
29 Beet Recipes You Just Can’t Beat
Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
Restaurants
The Best Dishes We Ate at New Restaurants in 2024
Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes we loved.
Lifestyle
The Best After-Dinner Drinks, According to Our Staff
From classic Italian amari to a new-school coffee liqueur, we love ending big meals with these bottles.
Cooking
31 Thanksgiving Cakes to Wow the Table
Like a pecan-topped mochi cake, an apple-cider-soaked loaf, and a custardy pumpkin Basque cheesecake.
Cooking
27 Thanksgiving Dinner Alternatives to Turkey
Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.
Shopping
The October Cook With Bon Appétit Box Brings Bold Flavor to Your Pantry
Strip steaks with tangy butter sauce, a quick miso-curry stir fry, our favorite tuna melt, and more recipes to level up your cooking.
Recipes
29 Brussels Sprouts Recipes We Love, Full Stop
Air fryer–crisped and honey butter–glazed, okonomiyaki-style with toppings galore, cheesy sprouts gratin, and more.