Skip to main content

Bon Appétit Staff & Contributors

I Need Help Making Homemade Sausage

On this episode of “Dinner SOS,” Chris and Eli help Tobi find creative ways to use up a whole lot of moose meat.

FYI, the Rich Are Drinking Glacier Ice in the Desert

Plus, Mark Zuckerberg’s latest startup is a cattle herd being fattened up with beer and macadamia nuts, and the poise of 2023’s girl dinner has given way to the all-consuming chaos of 2024’s rat snack.

I Need Tips for Making Homemade Pasta

On this episode of “Dinner SOS,” Chris and Shilpa help caller Eddie conquer his fear of making fresh pasta.

I Need Cozy Winter Recipes

On this episode of Dinner SOS, Chris, Kendra, and Jesse answer your questions about braising, roasting, warming spices, and stews.

Baklava Sugar Cookies and More Recipes BA Staff Made This Week

Like shawarma-spiced carrots and pantry pasta.

I Need a Holiday Menu for My Family's Dietary Restrictions

On this episode of Dinner SOS, Chris and Hana help caller Ruby cook a holiday feast that accommodates her family’s dietary restrictions.

The Restaurant Trends That Defined 2023

Maximalist dining rooms, TikTokers everywhere, and so many martinis! These were the restaurant trends that shaped a year of eating out.

I Need the Perfect Holiday Cookie

On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.

The Best Restaurant Meals of 2023

From Nashville to Paris, these were the restaurant dishes we couldn’t get enough of.

The Great BA Cookie Swap

Our editors dreamed up their ideal cookie recipes to share this holiday season.

The ‘Dinner SOS’ Live Call-In Thanksgiving Extravaganza

On this two-part episode of the “Dinner SOS” podcast, Chris answers live call-in questions with the help of a few Bon Appétit and Epicurious team members

Creamy Giardiniera Dip and More Recipes BA Staff Made This Week

Like samosa puffs and banana pudding cheesecake bars.