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Betty Liu

Recipes

Cumin Lamb and Potato Wontons

Freezer-friendly—and always a big hit with family and friends.
Cooking

Nothing Can Prepare You for Birth—but Try Making Wontons

Stocking my freezer turned out to be the best version of nesting.
Recipes

Pork and Shiitake Congee

Since congee can take hours to make on the stovetop, we came up with a clever trick: Rinse the rice and freeze it overnight. 
Cooking

Tangy, Crunchy Soy-Pickled Radishes Are On Constant Rotation In My Kitchen

They're meant to be a pre-meal “appetite opener”—but that doesn't stop me from snacking on them all day.
Recipes

Chicken and Mushroom Sauced Noodles With Thai Basil

Chewy noodles, umami-packed mushrooms, and garlicky chicken, all coated in a spicy, sweet, and savory sauce.
Cooking

This Tangy Stir-Fry is the Fastest Way To Turn a Head of Cabbage into Dinner

Memorize this stir-fry sauce.