The Bon Appétit Staff
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Vinegar Chicken and More Recipes We Made This Week
Like mango summer rolls and peaches Foster.
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The Most-Saved Recipes on Bon Appétit This Week
Like a stunning tomato salad and apple fritters.
Lifestyle
What My Job Is Like as a Culinary Producer
Meet BA’s Mallary Santucci—project manager, recipe wrangler, and chip dipper extraordinaire.
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Chia Seed Pudding and More Recipes We Made This Week
Like smashed tacos and Bloody Mary salmorejo.
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The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Restaurants
The Best Dining Is Happening During the Day
A Japanese bakery in Nashville, cult breakfast burritos in Brooklyn, Indigenous fry bread in Portland: These are the seven best new daytime spots in the US.
Restaurants
The Absolute Best Dishes We Ate at New Restaurants in 2026
An enormous chuleta kan-kan in DC, a funky, earthy fungi pizza in SF, and 11 other dishes our scouters loved.
Restaurants
The Best Little Treats to Try Across the US
Peanut butter shoyu pie, sausage-stuffed olives, and more desserts, snacks, and drinks our restaurant scouters love.
Restaurants
Your Exclusive Bon Appétit Subscriber Perks at This Year's Best New Restaurants
As subscribers, you can redeem complimentary drinks and bites at three restaurants on our 2026 list in Chicago, Los Angeles, and San Francisco.
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Creamy Elote Corn Pasta and More Recipes We Made in July
Like a watermelon panzanella and pesto pizza.
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Strawberry Shortcake Roll and More Recipes We Made in June
Like zhug-marinated chicken thighs and overnight oats.
Restaurants
Where to Eat, Drink, and Stay in America’s World Cup Cities
Soccer (football?) fever has officially taken ahold of the nation. Here’s how to maximize your enjoyment between matches.
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Carrot Sheet Cake and More Recipes We Made in May
Like big bean ceviche and super seedy power cookies.
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Birthday Bucatini and More Recipes We Made in April
Like ramp pesto (’tis the season!) and chicken pot pie.
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Chocolate–Olive Oil Cake and More Recipes We Made in March
Like smoky brown-butter pasta and hot honey–glazed salmon.
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Favorite Meatballs and More Recipes We Made in February
Like cabbage pierogies and sugared shortbread.
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Sheet Pan Chicken Meatballs and More Recipes We Made in January
Like gochujang-butter-braised tofu and grated shortbread.
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Crispy Quesadillas and More Recipes We Made in December
Like a festive red cabbage salad and mini frittatas.
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Curried Lentil Soup and More Recipes We Made in November
Like crispy tofu with peanut sauce and samosa-dillas.
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One-Pot Chicken and Rice and More Recipes We Made in October
Like vegetarian enchiladas and lemon cake with fruit.