The Bon Appétit Staff
Brussels Sprout Pasta and More Recipes We Made This Week
Like a make-ahead lentil salad and baked butter paneer.
Curried Lentil Soup and More Recipes We Made This Week
Like crispy tofu with peanut sauce and samosa-dillas.
One-Pot Chicken and Rice and More Recipes We Made This Week
Like vegetarian enchiladas and lemon cake with fruit.
The Absolute Best Dishes We Ate at New Restaurants in 2025
A bacon-topped pandan waffle, tender farmer’s cheese dumpling, and nine other dishes our scouters loved on the road this year.
BBQ Mushroom Pizza and More Recipes We Made This Week
Like masa pancakes and miso-glazed eggplant grain bowls.
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The 20 Best New Restaurants of 2025
From a thrilling Mexican seafood spot in New Orleans to outstanding soul food in San Francisco, these are the best new restaurants in the US.
Tomatoes and Dumplings and More Recipes We Made This Week
Like spicy tri-tip steak and chocolate sheet cake.
Creamy Corn Pasta and More Recipes We Made This Week
Like zucchini risotto and double-tomato focaccia.
Cold Soy Milk Noodles and More Recipes We Made This Week
Like frozen margarita pie and a spicy salmon roll bowl.
Happy Fridge Salad and More Recipes We Made This Week
Like a glazed rhubarb cake and saucy roasted cauliflower.
Sheet-Pan Chicken With Grapes and More Recipes We Made This Week
Like cornbread breakfast casserole and lamb burgers.
Make-Ahead Lentil Salad and More Recipes We Made This Week
Like coconut tempeh larb and mochi pancakes.
Gochujang Sloppy Joes and More Recipes We Made This Week
Like roasted chicken with winter squash and chocolate olive oil cake.
Creamy Cider Chicken and More Recipes We Made This Week
Like ginger fried rice and buttermilk pancakes.
Caramel Apple Monkey Bread and More Recipes We Made This Week
Like stuffed pumpkin and breakfast burritos.
Pumpkin Crumb Cake and More Recipes We Made This Week
Like roasted tomato sauce and cabbage stir-fry.
Bon Appétit Culinary Getaways
Travel in good taste on our expert-guided journeys that will grant you insider access to the best restaurants, artisanal producers, and winemakers of the world’s great destinations