Callie Sumlin
Callie is a home cook, baker, gardener, and forager living in Denver. When she's not nerding out over mushrooms or babying her sourdough starter, you can find her defending the merits of Colorado-style green chile or searching for the perfect chocolate chip cookie.
This Pan Is My Secret to Extra-Crispy Focaccia
The difference between meh and amazing focaccia is made by what you bake it in, and this deep-dish pizza pan is the best.
This Clever Knife Completely Changed the Way I Forage Wild Mushrooms
Plus, it saves me time in the kitchen later.