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Carey Polis

Cooking

Keep Pickled Onions in Your Fridge at All Times

Red onions quick-pickled in apple cider vinegar will save your grain bowls, breakfast tacos, and more.
Cooking

Homemade Whipped Cream + Berries = Summer's Best (and Easiest) Dessert

No crisp, crumble, or pie can ever hold a citronella candle to a bowl of soft whipped cream and fresh summer berries.
Cooking

Larb Is the I-Had-a-Bad-Day Weeknight Dinner You Need

Crispy ground meat > pint of ice cream.
Cooking

You Need a Big Cutting Board

All your prep work, all in one place. You'll wonder why you ever used that tiny cutting board in the first place.
Cooking

This Yogurt Sauce Makes Everything Better

Start with lemon juice and salt. Then, go crazy with the riffs.
Cooking

A Weeknight Clams Recipe That Tastes Like a Restaurant Splurge

The butter is optional. The beer is not.
Culture

10 New Nonfiction Food Books to Read this Spring and Summer

These are our kind of beach reads.
Restaurants

Everything You Need to Eat in Kyoto, from Chicken Skin to Tofu Ice Cream

In Japan’s prettiest city, the train station is filled with ramen, the tofu is plentiful, and it’s easy to get a taste of what this country’s food is really all about
Cooking

This Savory Dutch Baby Tastes Just Like a Reuben Sandwich

Shout out to the copious amounts of grated cheese here
Cooking

The Lemony Chicken Soup We Make All Year Round

Avgolemono might as well be Greek for heaven (it's Greek for egg-lemon)
Cooking

This Wacky Fried Rice Is Soon Gonna Be a New Staple

There's pastrami. And sauerkraut. But it totally works.
Cooking

A 5-Recipe Fall Meal Plan When You Love to Cook but Aren't Swimming in Time

Think butternut squash, lemony chicken soup, crispy rice, and more