Carlos Matias
Cooking
Freeze Sofrito for Busy Weeknight Dinners
All I have to do is pop out a few cubes and I’m well on my way.
Cooking
How to Make Twice-Fried Plantains Without Actually Frying
Just as delicious and nearly as crispy.
Cooking
Mamajuana Is a Low-Effort Cocktail Project That Pays Off Big Time
Assemble this traditional, spicy-sweet Dominican bottle-infused cocktail once. Drink it all year long.