Charlotte Druckman
Interview with Karen Brooks, Author of 'The Mighty Gastropolis
Portland, OR, is a small city in an out-of-the-way corner of America. So how did it come to determine what we all eat?
Pastry of the Week
Especially, says Charlotte Druckman, when it's this chocolate-cherry one from Big Sur Bakery
Pastry of the Week
A California girl's sensitive touch, says Charlotte Druckman, is lightening up the traditional Eastern European starch-bomb
The Voodoo Your Ex Cookie from the Baking Bean
At the Baking Bean, Charlotte Druckman discovers a deliciously vengeful cookie, just in time for Valentine's Day
The Tebirke Pastry from Bien Cuit
The poppyseed-crusted tebirke, as made by Bien Cuit, is the real Scandinavian deal, says Charlotte Druckman
Artisanal Chocolates, Just in Time for Valentine's Day
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard