Christine Muhlke
Executive Editor. When not pulling together lifestyle, travel, and entertaining stories—and tasting every recipe in the magazine way more than once—Christine is writing cookbooks with the likes of Eric Ripert, David Kinch, and Eric Werner. Spirit food: Dip cone
5 Paris Coffee Shops We Want to Hang Out In All Day Long
From perfect sweet treats to killer coffee (duh), these cafes have got it going on.
8 Restaurants That Prove Paris Is Anything But Old-School
Hopped up on natural wine and unbridled by tradition, a wave of ambitious chefs is transforming the world’s most storied food destination.
Etxebarri Was the First Meal in Ages That Made Me Cry
From tiny grilled peas that taste like caviar, to a quenelle of smoked-milk ice cream—I was left in tears after this once-in-a-lifetime meal.
The Well-Crafted Kitchen: Inside the Raucous New Paris Restaurant, Déviant
Parisian kitchens are notoriously small. Déviant designed theirs like a tightly run ship.
Artist Maira Kalman Carries Cake in Her Suitcase
And she doesn’t like to share when she gets home.
Amanda Chantal Bacon's Wedding Cake Was Laced with Sex Dust Obviously
The Moon Juice founder enlisted Sweet Laurel bakery to create a custom, anti-inflammatory, libido-boosting wedding cake.
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Sean Brock on How Sobriety Changed the Way He Cooks
The Husk chef also has a serious self-care routine.
17 New Spring Cookbooks We Can’t Wait to Stain
A re-release of the essential River Cafe cookbook, a beautiful compendium of vegetarian Indian cooking, and more.
All Day Cafés Are Changing the Way We Eat Out
How did airy, stylish, veg-centric natural wine–pouring cafés become the iconic restaurant genre of 2018?
The Weeknight Roasted Salmon Recipe I'll Always Double
When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.
13 Fall Cookbooks You'll Actually Cook From
Because your cookbook collection is definitely not out of control. Yet.
These Restaurants Are Perfect for Power Breakfasting
Breakfast is the new lunch, but you already knew that.
This Ice Cream Pie Is the Best Dessert We've Eaten All Year
Tartine Manufactory's ice cream concoction is the stuff sweet dreams are made of—and now you can make it at home
If You Love to Cook, Take a Moment to Thank Judith Jones
Writer Christine Muhlke remembers prompt daily swims in a muddy lake with the legendary cookbook editor.
This Is the Woman Behind the World's Best Restaurant
There's no one in the business like Sarah Rosenberg, the totally unrehearsed publicist behind the scenes at Eleven Madison Park.
This Seaside Town in England Is a Food Traveler's Dream
There's so much more than fish and chips.
