Christopher Michel
Culture
A Brief History of Pork in Poetry
There are hundreds, if not thousands of poems about pigs, pig-raising, and pig-eating.
Cooking
A Brief History of Chiles in Poetry
For centuries, chiles have inspired poets to new heights of heated rhetoric, proving our love affair with spicy foods is one for the ages
Culture
What Does Superman Eat for Breakfast?
Though famously reclusive, Superman sat down with us to share how he starts his day.
Culture
This Thanksgiving: Make Your Escape
This year, change the pace: make your plans to escape from whatever is dragging you down this holiday season. You will thank yourself.
Restaurants
7 Haunted Restaurants Around the World
From New Orleans and New York to Ireland and Australia, 7 restaurants that have lovely food—and oh, just happen to be haunted
techniques
How to Eat—and Eat Well—After the Zombie Apocalypse
The End of Days doesn't have to mean the End of Dining. Survival expert Shane Hobel shows how to keep your post-apocalyptic cooking standards high
Culture
The Coolest Workplace Cafeterias in America
From Apple to Urban Outfitters to a Utah hospital, we've rounded up the best places to eat while you're at work (even if you don't actually work there)
Culture
How a Government Shutdown Would Affect Food in America
A government shutdown could have consequences for how (and where) Americans eat, from national-park concessions to military commissaries
Restaurants
Q&A: Ann Mah, Author of Mastering the Art of French Eating
In 2008 the writer Ann Mah got to realize one of her dreams: to live in Paris. She shares her experience dining there in her new book, Mastering the Art of French Eating.
Recipes
That's Like Comparing Apples to Oranges
From skin thickness and nutritional content to how many pounds $1 will buy you from China, we're comparing our two favorite fruits—literally
Recipes
12 Lesser-Known Apple Varieties That Growers Recommend
From Stayman's Winesap to Arkansas Black, 12 apple varieties recommended by the apple farmers themselves for salads, baking, or just eating out of hand
techniques
The Trick to Making Nearly 100% Clear Ice at Home
Step-by-step instructions for making professional-quality clear ice in your home freezer
Culture
How Not to Feel Hungry When You're Fasting for Yom Kippur (or Anything Else)
Fasting, whether for religious or health reasons, can be difficult—even for Bon Appétit editors. Here's how Andrew Knowlton and Julia Kramer make it through
Ease Into the Weekend With A Sloe Gin
It's been a rough week, so grab a glass of something simple your grandpa would love: this Sloe Gin
Cute Little Monster Cheese-Ball Snacks Are Little, Cute
They're adorable, tasty, and fun to make—they're monster cheese-ball snacks from Hungry Happenings!
Culture
8 Crazy-Expensive Vessels for Wine, Beer, and Whiskey
From solid-gold beer steins to wine glasses embedded with diamonds, drinking vessels to buy when you've got tens of thousands of dollars to blow
Recipes
13 Lobster Recipes to Make While Lobster Is Cheap
From stews to salads to paella to tacos, 13 recipes that take advantage of near record low lobster prices
Culture
The Science of Sichuan Peppercorns; Eddie Huang's New Webisode
Food news from around the Internet for September 11, 2013
Culture
How to Tailgate in Style with Luxury Services
A guide to luxury tailgating, from modifying your vehicle to renting a parking space to investing in a converted shipping container loaded with TVs
