Cynthia Graubart
Contributor
Cynthia Graubart is a James Beard Award-winning cookbook author, cooking teacher, and Emmy-nominated culinary television producer. She is the chair of the Broadcast Committee for the James Beard Foundation Awards.
Remembering Nathalie Dupree, a Southern Food Icon
Her home kitchen was the training ground for dozens of eager interns. She took great pride in the accomplishments of her flock. Among the many are Virginia Willis, Rebecca Lang, Toni Tipton-Martin, and Anne Quatrano.