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Danielle Walsh

Danielle Walsh is the assistant web editor at Bon Appétit, and has also written for New York Magazine's Grub Street. She loves Korean food, tacos, and whiskey, and is trying really, really hard to like sardines.

Is This Sparkling Tea the New La Croix?

Tea and sparkling water is a mash-up we can get behind.

How to Buy, Store, and Cook Dandelion Greens, In Season in March

How to buy, store, and cook dandelion greens, in season in March.

8 Tips for Renovating Your Kitchen from Design Pros

From where to put the sink to which appliances to replace, here are 8 kitchen renovation tips from two of NYC's star designers.

The Foods You Just Don't Mess With

From Heinz ketchup to Martin's potato rolls, don't you touch our favorite store-brand foods!

6 Common Mistakes to Avoid When Roasting Vegetables

We share how to roast vegetables to perfection with 6 tips from our test kitchen

How to Throw a School Birthday Party That Will Make Your Child the Most Popular Kid in Class

Here are food editor and supermom Carla Lalli Music's 7 tips for how to celebrate kids' birthdays in school