Danielle Walsh
Danielle Walsh is the assistant web editor at Bon Appétit, and has also written for New York Magazine's Grub Street. She loves Korean food, tacos, and whiskey, and is trying really, really hard to like sardines.
Recipes
How to Buy, Store, and Cook Asparagus, In Season in March
How to buy, store, and cook asparagus, in season in March.
Recipes
How to Buy, Store, and Cook Scallions, In Season in March
How to buy, store, and cook scallions, in season in March.
Recipes
How to Buy, Store, and Cook Chives, In Season in March
Here's how to buy, store, and cook chives, in season in March.
Cooking
An Italian Fish Stew for a Light Weekend Brunch
You won't have to with this seafood-packed Italian stew
Culture
Today's Food News
A wedding cake made of chocolate skulls: YUM. Plus, the tax hike hits restaurants, the Mediterranean diet saves you money, and more in our daily roundup of food news
Cooking
What Restaurant Recipes Bon Appetit Readers Requested This Month
This month our readers craved comfort foods from their favorite restaurants, and we've got the recipes, from chicken Parm to salted-caramel-glazed brownies
Culture
Today's Food News
Surprise: olive oil is still good for you, says science. Plus, Starbucks buys its own coffee farm, the best rice dishes in Asia, and more in today's roundup of food news
Cooking
Thai-Inspired Noodles That Are Way Better than Delivery
Yeah, you could get Thai delivery, but you can make these spicy noodles yourself, and in less time than it takes to make the call
Culture
The Communal Table
Communal eating is trendy--but not always comfortable. Here's how to gracefully navigate the challenge of dining with strangers
Cooking
6 Springy Dishes to Ring In Produce Season
Fresh, crisp and vibrant--the season's first offerings brighten these 6 easy, elegant dishes
Culture
Today's Food News
There's a speakeasy in the Happiest Place on Earth. Plus, sleep deprivation causes weight gain, an Atlanta man figures out how to never eat again, and more in our daily roundup of food news
Cooking
The Best, Most Absorbent Base for Day Drinking on St. Patrick's Day
Irish soda bread isn't just awesome on its own--it's the ultimate absorbent base for anyone likely to overindulge this weekend
Cooking
The Best Do-Ahead Drunk Food for St. Patrick's Day
Don't regret it, because these do-ahead dishes will satisfy a tispy eater and stave off a hangover this weekend
Culture
Today's Food News
Ah, now we can enjoy absinthe without the toxic ingredient. Plus, Shamrock Shakes aren't Irish, we all work at Taco Bell, and more in our daily roundup of food news
Recipes
The Best Do-Ahead Drunk Food for St. Patrick's Day
Don't regret it, because these do-ahead dishes will satisfy a tispy eater and stave off a hangover this weekend
Culture
Today's Food News
Sorry, vegans: It's a fish bladder, and it clarifies the stout. Plus, McDonald's new "healthy" McMuffin, Russian Mardi Gras, and more in our daily roundup of food news
Culture
Today's Food News
Yes, it's a portrait of Willie Nelson, made of toast. Plus, an all-chocolate room, the return of Twinkies, and a brown-bagged giraffe in our daily roundup of food news
Cooking
How to Cook with Lucky Charms
As kids, we loved Lucky Charms. And as adults, we still do--mixed into everything from cupcakes and ice cream to...martinis. (It is St. Patrick's Day, after all.)
Cooking
20 Great Recipes for Saint Patrick's Day, Ireland's Mardi Gras
From corned beef and soda bread to chocolate-whiskey tarts, here's 20 St. Patrick's Day recipes that will stand up to your stout