Danielle Walsh
Danielle Walsh is the assistant web editor at Bon Appétit, and has also written for New York Magazine's Grub Street. She loves Korean food, tacos, and whiskey, and is trying really, really hard to like sardines.
Culture
Hemingway's Favorite Cocktails, Bare-Handed Potato Peeling, and Bacon Scarves
Plus, Hemingway's favorite cocktails, grandma cuisine, and high-speed, bare-handed potato peeling in our round-up of today's food news
Lifestyle
Hostess Is Liquidating, and Twitter Is Full of Sadness, Anger, Nostalgia
Hostess is liquidating its brands, and Twitter's abuzz with anger, sadness, and nostalgia
Culture
Butterball Abuse, 5-Hour Energy Worries, and a Cafe Map of America
A cafe map of America, a maybe deadly energy drink, and a real turkey of a music video, all in our daily roundup of food news
Culture
Champagne Shortage, Springsteen's Junk-Food Habit, and the Most Expensive Cheese in the World
And other fascinating food stories we read today, from Springsteen's junk-food habit to the coming Champagne shortage
Cooking
10 Low-Fat Thanksgiving Dessert Recipes
After all that turkey and a zillion sides, you might want these low-fat desserts (and you can even have seconds)
techniques
Pumpkin Cheesecake Recipe
Got too many cans of delicious pumpkin puree? Turn them into cheesecake
techniques
7 Common Pumpkin Pie Mistakes to Avoid
Make Thanksgiving's most anticipated dessert the right way
Lifestyle
What Every James Bond Drank, From Martinis to Heineken
The "shaken, not stirred" martini is 007's most iconic cocktail, but not his only drink
Cooking
Cranberry Sauce Recipes
We're talking about the cranberry stuff. No Thanksgiving table is complete without it
techniques
6 Common Stuffing Mistakes to Avoid
Here's how people mess up stuffing. Don't be one of them
Cooking
Sturdy, Fresh Salad Recipes for Thanksgiving
When you're making them ahead of time, skip delicate greens and go for heartier ingredients
Cooking
Thanksgiving Bread Recipes
Bread: Because you need something to sop up all that Thanksgiving gravy
Cooking
Granny Smith Apple Cider Vinaigrette Recipe
This apple-cider vinegar earns any salad a place on the Thanksgiving table
Culture
Thanksgiving Side Dish Recipes
Thanksgiving is a communal effort: Get your guests to pitch in with this brilliant array of colorful side dishes
Culture
How to Make Turkey Stock and What Brand to Buy
Whether you make it yourself of buy it at the supermarket, stock is a critical element of Thanksgiving gravy
Cooking
What You Should Be Cooking and What's In Season in November
Cold-weather produce (beans, roots, broccoli) begs for stews and braises
Lifestyle
Growing a Mustache for Movember? Here's What (Not) to Eat
This month, nearly a million men are growing mustaches for charity. Nice, but we gotta ask: How do you eat with a furry lip?
Cooking
Pumpkin-Stuffed Ravioli in 30 Minutes
Store-bought wonton wrappers make pumpkin-stuffed pasta a breeze
