Danielle Walsh
Danielle Walsh is the assistant web editor at Bon Appétit, and has also written for New York Magazine's Grub Street. She loves Korean food, tacos, and whiskey, and is trying really, really hard to like sardines.
How We Throw an Office Party at Bon Appétit, Illustrated in 11 Instagrams
How to throw an office party, according to the Bon Appétit staff.
Reinventing 'Mom Wines': New Lives for Pinot Grigio, White Zinfandel
Long dismissed as "mom wines," White Zinfandel, Pinot Grigio, and Chardonnay are being redeemed by three ambitious winemakers
11 Healthy Homemade Hiking Snacks
From healthy granola to spiced nuts, here are 11 homemade hiking snacks to bring on your next outdoor excursion.
6 Common Pie-Making Mistakes—and How to Avoid Them
From using the wrong oven rack to serving it piping hot, the 6 most common pie-making mistakes—and how to avoid them.
What We're Cooking for Memorial Day
From ribs to potato salad, here are 12 cookout-friendly recipes BA staffers are making for Memorial Day.
Summer Cookout Common Mistakes—for Hosts and Guests
As grilling season kicks off, we get advice on what NOT to do at summer BBQs and cookouts, from waiting to fire up the grill to settling for burgers
A Fancy Picnic Menu, from Potted Pork to Chicken Salad
This fancy picnic menu is full of delights like potted pork, little chicken salad sandwiches, and mint juleps. White gloves optional.
Tickets for Feast Portland 2014 Are on Sale Now!
Tickets are now on sale for Feast Portland 2014—buy them while you still can!
Our Best Kebab and Skewer Recipes for Your Grilling Pleasure
14 skewer and kebab recipes, from salmon to chicken to lamb.
5 Ways to Make Your Kids a Healthier Breakfast
Tips for making kids' breakfasts healthier (and still tasty), according to Bon Appétit food and features editor (and mom) Carla Lalli Music
15 Carnival Recipes You Can Make at Home
From fried dough to candied nuts to meat on a stick, here are our favorite make-at-home carnival food recipes.
10 Pancake Common Mistakes—and How to Avoid Them
How to make pancakes like a short order cook. Just avoid these common mistakes!
What Separate, Chop, Toss, Drizzle, Crumble, and Shave Means
Here's what we mean when we say "separate, "chop," "toss," "drizzle," "crumble," and "shave," as demonstrated with this simple (but delicious!) salad
What Does Chef Michael Symon Eat for Breakfast?
Chef Michael Symon shares his secret to the perfect Bloody Mary, his feelings on yoga, and what to eat for breakfast before eating 6,000 calories in 5 hours
The Most Common 'Common Cooking Mistakes' of All Time
These are the four most common cooking mistakes people make, from overcooking to under-salting.
3 Breakfast Taco Recipes You'll Definitely Want to Make
Our test kitchen created three breakfast taco recipes. From chorizo and sweet potato to poblanos and queso fresco, here's how they're making our mornings better—and tastier.
What Glug, Knob, Thinly Sliced, Toss, Sprinkle, and Splash Means
What we mean when we say glug, knob, toss, splash, sprinkle, toss, and thinly sliced.
Potato-Bacon Breakfast Tacos with Monterey Jack
A great Mexican hot sauce like Valentina or Cholula strikes a perfect balance of flavor and heat.
Chorizo–Sweet Potato Breakfast Tacos
Look for Mexican chorizo in your butcher’s case next to the other fresh sausages, and don’t be afraid to include those delicious, crispy bits from the pan.