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David McMillan

Recipes

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Culture

My Restaurant Was the Greatest Show of Excess You’d Ever Seen, and It Almost Killed Me

When the chefs of Joe Beef in Montreal gave up alcohol, their whole restaurant changed.