David McMillan
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
My Restaurant Was the Greatest Show of Excess You’d Ever Seen, and It Almost Killed Me
When the chefs of Joe Beef in Montreal gave up alcohol, their whole restaurant changed.