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Devra Ferst
Devra Ferst is a freelance food and travel writer based in Brooklyn. Her writing has appeared in the New York Times, Bon Appetit, NPR, and numerous other publications. You can often find her at the farmers market, snacking on cheese, or planning her next trip.
41 Hanukkah Recipes to Celebrate the Festival of Lights
Like olive-oil-soaked cakes, rosy braised brisket, pillowy strawberry sufganiyot, and latkes galore.
How to Make Sure You’re Ready for Peak Picnic Season
A picnic go bag is the key to impromptu outdoor dining all summer long.
Everything You Need to Host a Festive No-Stress Passover Seder
It all comes down to planning… and store-bought dessert
The Cheese Lover's Gift Guide
Club memberships, a cheesy snack poster, and more gifts for fromage fiends.
The Best Way to Remember a Meal Is to Steal the Pen
(But actually, it doesn't count as stealing!)