Editors of Bon Appétit
41 Chicken Breast Recipes That Are (Actually) Full of Flavor
Boneless, skinless chicken breast doesn’t have to be dry and boring—at least not on our watch.
How to Poach Chicken Breasts So They Actually Taste Great
When properly poached, a chicken breast is a juicy, succulent canvas for big flavors.
53 Super Bowl Appetizers to Tackle This Year
From classic Super Bowl snacks (chicken wings, duh) to kimchi quesadillas and sesame-coconut shrimp.
19 Baked Pasta Recipes for Golden, Gooey Comfort
Including our best baked ziti, sheet-pan lasagna, and feta pasta (you know the one).
So, What Exactly Is a Shallot?
Both are members of the allium family—here’s what sets them apart.
How Long to Cook a Turkey for Maximum Thanksgiving Accolades
Everything you need to know about turkey roasting times, plus tips to optimize the outcome.
The No-Fail Turkey Recipe We Come Back to Every Thanksgiving
For skin that’s always crispy and meat that’s reliably juicy, try this foolproof way to roast a whole turkey.
What Is Cornmeal and Which Type Should You Buy?
So many types of cornmeal, so many opportunities to experiment.
‘Dinner SOS’ Live With Padma Lakshmi, Ruth Reichl, and Marcus Samuelsson at Symphony Space
Bon Appétit invited some of our favorite food experts to answer fans’ most-pressing cooking emergencies
19 Buttery Scallop Recipes for a Restaurant-Quality Dinner at Home
A fool-proof technique for perfectly-seared scallops, plus a few more ways to dress them up.
41 Spinach Recipes That’ll Convince You to Eat Your Greens (And Like ’Em!)
Fresh or frozen, spinach is our weeknight dinner hero.
23 Celebratory New Year’s Eve Drinks to Keep Vibes High All Night Long
Easy-sipping cocktails to spark spontaneous dance parties and some sparklers for your midnight toast.
Everything Bon Appétit Editors Want to Receive This Holiday Season
Playful cocktail glasses, personalized spice sets, and bakeware that will be the center of attention.
53 Dazzling New Year’s Eve Appetizers That Are Down to Disco
Ring in the New Year with fiery cheddar crackers, sizzling salami, and melty baked Brie bites.
Gift Ideas for Everyone on Your List
Cookbooks, kitchen tools, and giftable treats for all the food people in your life.
Watch a Cooking Class With Food Editor Shilpa Uskokovic
She makes two kinds of ribs and talks through tips and techniques.
Generation Next
If you want to know who’s running the buzziest, most boundary-pushing restaurants in the nation, look no further than the children of immigrants.
