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Edward Keating

Restaurants

Where to Drink, Eat, and (of Course) Sing Your Heart Out in Tokyo Right Now

Artisanal sake, all-you-can-drink sushi, and $4 gin-and-tonics in a postwar-inspired jazz bar: this is what you should be drinking in Tokyo right now.
Culture

America's Most Relentless, Fun-Seeking, Demanding, and Revered Chef: Daniel Boulud

Daniel Boulud simply cannot be stopped. Over the course of five days, writer Brett Martin does his best to keep up.