Elizabeth Gunnison

Our homemade pumpkin pie recipe goes up against the store-bought version

We test if hot fudge—the classic ice cream-topper—is better from the jar or freshly made

We find out if it's better from the freezer aisle

We see if a popular storebought brand compares to a bubbling, creamy homemade casserole

When it comes to tradition vs taste on Thanksgiving, it's hard to determine which is more important