Elyssa Goldberg
Associate Web Editor. When she’s not posted up at a café, reading and praying that sipping her cappuccino won’t mean sacrificing a night’s sleep, Elyssa writes about food culture and restaurant trends for bonappetit.com. The team’s unrelenting sweet tooth and beverage nerd, Elyssa can also be found refreshing the Wait-or-Buy Now feature on kayak.com. One of these days, you should really ask her to tell you how much she loves IHOP. Spirit food: Penne alla vodka and a seltzer (no ice)
Hip Hop Taught Us Everything We Know About Food
We listened to a lot of rap to bring you these cold, hard facts.
The Small-Batch, Crazy-Flavored New Guard of Beef Jerky
We tasted nearly two dozen different small-batch, artisanal jerkies—and these were the best of the bunch.
An Actually Useful Guide to Downtown Austin, Texas
We're going to downtown Austin, Texas—and Houndstooth's Paul Henry is showing us the ropes. This is Spilling the Beans.
Seeded Honey: The Pantry Staple We're Eating with a Spoon
Enabling cheese night, every night.
Why Americans Don't Cook as Much as We Used To
On Michael Pollan's new Netflix show "Cooked," he gets to the bottom of why we're spending less time in the kitchen than ever.
Meet Yuzu Kosho, the Secret Weapon Condiment Chefs Are Putting On Everything
Chefs confess their undying love (and ways to use) the acidic and spicy all-purpose condiment, yuzu kosho.
We Shot Our March Magazine Issue with iPhones
Professional photographers sound off on what it was like to shoot for the magazine entirely on iPhones.
37 Foods to Dunk (and Cover) in Chocolate
If you liked it, then you should've put some more chocolate on it.
12 Pretzel Recipes to Satisfy Your Undeniable Salt Cravings
Pretzels are a perfect food—and so is any dish they're in.
10 Hash Recipes for Those Mornings You Need a Salty-Starchy Fix
From hash browns to corned beef hash, these recipes give us life.
Marinate Your Feta and Never Look Back
You haven't lived till you've marinated your cheese.
An Actually Useful Guide to Salt Lake City, Utah
What to do and where to eat and drink in Utah's capital, according to a local in the know.
Anatomy of the Ideal Restaurant Bathroom
They'll wonder why it took you so long to come back to the table. But you'll know.
3 Brand New Recipes from Restaurants You’re Already Obsessed With
Sean Brock's queso, April Bloomfield's grasshopper milkshake, and a fancy pizza roll-up—all of which you can make at home, safe in your PJs.
10 Genius Ways to Use Pastrami Rub
Pastrami isn't just the best thing you can shove between two pieces of bread—it's a flavor, a philosophy, and a rub that you need in your kitchen, stat.
Is This the Country's Most Sustainable Restaurant?
This California restaurant is serving great food—and championing a movement.