Elyssa Goldberg
Associate Web Editor. When she’s not posted up at a café, reading and praying that sipping her cappuccino won’t mean sacrificing a night’s sleep, Elyssa writes about food culture and restaurant trends for bonappetit.com. The team’s unrelenting sweet tooth and beverage nerd, Elyssa can also be found refreshing the Wait-or-Buy Now feature on kayak.com. One of these days, you should really ask her to tell you how much she loves IHOP. Spirit food: Penne alla vodka and a seltzer (no ice)
Culture
7 New Machines to Make Great Coffee at Home...Without Using a Pod
Making cafe-quality specialty coffee at home just got a whole lot easier. And we don't even have to change out of our pajamas.
Lifestyle
5 Indie Food Mags We Love (And You Should Too)
We're in a golden age for indie food magazines. Here are five of our favorites.
Lifestyle
April Fools! All the Food & Drink Pranks on the Internet
Today is every jokester's day to play. At the morning bell, our heartiest laughs came from Marmite and DC Beer, which declared it would open a new beer bar called Bottle Opener, outfitted with a research library near the bathroom.
Recipes
16 Biscuits, Shortbreads, and Scones That Prove Butter Is Always Better
Say hello to our favorite 16 recipes for fluffy, flaky, and buttery biscuits, scones, and shortbreads.