Elyssa Goldberg
Associate Web Editor. When she’s not posted up at a café, reading and praying that sipping her cappuccino won’t mean sacrificing a night’s sleep, Elyssa writes about food culture and restaurant trends for bonappetit.com. The team’s unrelenting sweet tooth and beverage nerd, Elyssa can also be found refreshing the Wait-or-Buy Now feature on kayak.com. One of these days, you should really ask her to tell you how much she loves IHOP. Spirit food: Penne alla vodka and a seltzer (no ice)
The World's Cutest Cocktail Is Served in a Honey Bear
And it's packed with a lot of bourbon and scotch.
This Spicy-Sweet Chile Mango Sundae Is Summer in a Glass
What's the move when it's 100 degrees out and the last thing you want is full-dairy ice cream? This chile mango sundae, of course.
The 10 Most Refreshing Teas to Ice This Summer
These are the best teas to buy for the best kind of summer steeping when temperatures spike.
Cameron Diaz Knows that the Key to Longevity Isn't Really About Food at All
The secret to longevity may just have something to do with pork belly...
Ask a Local: An Insider's Guide to Providence, Rhode Island
What to do, where to go, and what to eat (and drink) in Providence, Rhode Island.
This D.C. Coffee Shop Is a Design Lover's Dream
The design flourishes we're bringing home with us.
Silly Rabbit, This Trix-Inspired Cocktail Is Not for Kids
This beautiful cocktail is not only scientifically genius; it's also delicious (and a ton of fun to drink).
Freddie Prinze Jr. Is the Unexpected Foodie We Never Saw Coming
He swears there's one dish everyone should cook to make someone fall in love.
Grilled Bacon Is a Thing—And It's the Best Thing
Here's how to grill it without starting a bacon fat fire—it's an art and a science.
How Feed the Beast Built an Entire Fake Restaurant for TV
How David Schwimmer learned to swirl wine like a pro, and more behind-the-scenes of the new restaurant drama, Feed the Beast.
Eat All the Oysters at These 10 Spots Around the Country
Where to slurp oysters like a pro, from coast to coast.
Chrissy Teigen on the One Thing That’ll Save Any Ruined Dish
Burn dinner? Chrissy Teigen knows how to save it.
Ask a Local: An Insider's Guide to Eugene, Oregon
Where to go, what to do, and where to eat (and drink) in Eugene, Oregon—from hazelnut-apple goat cheese to late-night dancing and burritos.
8 Futuristic Kitchen Appliances at Pirch, a Magical New Home Store
A fridge that knows you're running low on milk, a grill big enough for 50 pancakes, and wine preserved forever: Welcome to your future kitchen.
The 7 Essentials of Becoming a Better Cook
Get these starter tips down, and you're already on your way to becoming a better cook.
Convince Your Friends to Eat (and Love) a Vegan Dinner Party
It starts with a sea buckthorn spritzer.
Everything You Need to Know About Aquafaba, the Vegan Wonder Ingredient
The hottest ingredient has been hiding in your pantry this whole time.
41 Portable Desserts, Because You Need Sugar With You Always
When you need a sugar rush, you'll always have a dessert on hand.
Margot Henderson's Guide to Not Giving a F&@k on Instagram
The art of truly not caring how well curated your social media is, because Margot Henderson and her food speak for themselves.