Emily Fleischaker
Culture
Virtual Dessert Bake-Off Finalists Revealed
Based on your votes, we've selected the five most popular recipes in our virtual Holiday Dessert Bake-Off. These recipes will advance to our test kitchen, where we'll bake, judge, and pick a winner!
Culture
Four Steps to Perfect Gravy
Want a first-class seat on the gravy train? Just follow these four steps.
Cooking
How Your Microwave Can Save Thanksgiving
The "nuker" can play an important role in Thanksgiving dinner--especially when it comes to potatoes.
Culture
Where to Find the Best Vintage Cookbooks
Need a gift for your favorite food lover? Consider a vintage cookbook.
Cooking
6 Healthy Tricks for Your Thanksgiving Feast
Learn how to enjoy delicious food and stay slim this holiday season.
techniques
The 7 Most Common Turkey Emergencies (and How to Fix Them)
Here's our best advice for Turkey 911.
techniques
Affordable Ways to Add Color to Your Kitchen--for a Cause
October is National Breast Cancer Awareness Month. Support a good cause--and add some color to your kitchen--with these great products.
Culture
The Secret Ingredient in the World's Most Addictive Sauce
Try this delicious sauce on roasted potatoes, atop grilled bread or fish, and, heck, just about anything.
test-kitchen
8 Ice Cream Sandwiches to Try Now
Cones are out. Cookies are in. This summer's ice cream sandwich trend cannot go unnoticed, and we've scoured the nation for the tastiest ones. Some you can order online and some are worth the road trip.
Cooking
How Food Can Affect Your Sleep
Scientists have discovered a new biological clock that is influenced by when you eat.
Culture
The Trailblazing Chef
Cooking
The Ultimate Lunch Tin
Sick of shelling out upwards of $15 daily for a shrink-wrapped sandwich? Us, too. Save the earth and some bucks by packing leftovers in a sleek tiffin tin.
Culture
Scott Peacock's Banana Pudding
Along with the other guests at Peacock's inaugural dinner in Washington DC, I recieved a copy of the cookbook last week. When the chef announced that it contained the recipe for the banana pudding he had just served us for dessert, everyone suddenly became more protective of their copy.